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This is one of those cakes that has everything—flavor, fragrance, and charm. Who says healthy has to be boring? Dairy and gluten-free.

Dense, squidgy, and melts in the mouth. Dairy and gluten-free.

A delicate crumb layered with bright citrus and mellow pistachios, embedded with silky pieces of dark chocolate.

A marshmallowy meringue bed topped with layers of sunshine-hued lime curd and whipped cream crowned with toasted almond slivers. Gluten-free.

Black and gold, folded into something far richer than it seems. Nutty, mellow, and just a touch savory, with a swirl of flavors that linger long after the last bite.

A graceful balance of vibrant matcha and nutty black sesame, crafted into a softly crisp cookie that's as beautiful as it is distinctive.

This is something that Hobsbawm would call an 'Invention of Tradition'. It has the mild sweetness of dates, the magic of bittersweet black treacle, and the richness only butter can provide. Served with a thick toffee sauce.

This is our signature preparation and takes months to prepare for. A very dense cake with hints of orange zest, rum, and hand-ground spices. Can be stored for months under favourable conditions. Contains alcohol.